Was Jefferson's pell-mell dining of 1803 influenced by Glasse's Art of Cookery? He acquired a copy of it in 1770. How did his interpretation of dinner culture differ from Martha Washington's ideas about cookery?
Was Jefferson's pell-mell dining of 1803 influenced by Glasse's Art of Cookery? He acquired a copy of it in 1770. How did his interpretation of dinner culture differ from Martha Washington's ideas about cookery?
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